The air is filled with lovely citrusy aromas right now at Sutton Mawr Farm. Vicci has been busy making Marmalade for our guests to enjoy with their breakfasts, and we are pleased to share with you her fabulous recipe.
Ingredients
24 Seville Oranges
4 Unwaxed lemons
2.5 KG Granulated Sugar
Add water to make 7 litres
Cut, peel and slice into thin shreds
Put into a big saucepan and simmer for about an hour
Add sugar and fast simmer for 30 minutes
Pot up and enjoy!
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