Tuesday 27 August 2013

27th August

A lot has happened at Sutton Mawr Farm since we last blogged.

Tours are in full swing and we are enjoying the warm, balmy nights on the lawn and in the courtyard.


Food seems to be going down well!


Glyn has been doing really well in the veggie garden, producing plenty of lettuce, strawberries, blackcurrants, spring onions, frnech beans, figs, mangetout, sugar snaps, tomatoes, basil, cariander, parsley, pak choy, swiss chard, radish, spinach, courgettes and cucumbers. At the moment, we are having to eat cucumbers and courgettes every day as we have so many!

Finally we have figs!
More homemade meringues!


Yesterday, we all went wild swimming in waterfalls in the Brecon Beacons. It was incredible, can't believe we hadn't done it before now!







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