Yet another busy day at Sutton Mawr Farm. So much going on with guests coming and going, pigs having piglets and baking for afternoon tea/ welcome. So today I thought I would share with new cake on the platter.
The Maple Syrup and Parsnip cake
This is the mother of all cakes. If you like carrot cake you will love this! It is the NEW Carrot cake! Here to take the cake industry by storm. Happen to be an avid baker? Your classic Victoria sponges with droop at the sight of this cake. It shows skill (not grating your own hand off) and sophistication (the complex flavours) all while looking home baked and yummy (the mascarpone frosting running down the edge).
Here at Sutton Mawr we decided we liked it warm and with a runny frosting (Its called Eloise (here on work experience) being too impatient to wait for the cake to cool) but if you want the recipe here's the link
Maple Syrup and Parsnip Cake
More from us later!
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