On Friday we decided to mix things up and made lamb koftas for our guests, which everyone seemed to enjoy!
We've been busy making crumbles.
We made a new cordial using fruit we picked from our hedgerows. We are calling it 'Hedgerow Cordial' and it is made with blackberries, elderberries and crab apples. The colour is amazing!
We also had a great group of stags stay with us this weekend.
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